Vibrant Curry Quinoa Salad with Sweet Peaches and Tomatoes
Packed with sweet peaches, crispy tomatoes, tangy pickled onions and hearty grains and beans, this curry quinoa salad offers the perfect summer entree.
Lunches & Dinners
Tangy Balsamic Veggie Pasta with Fresh Basil
Easy, savory and sweet, this balsamic veggie pasta will be your new go-to healthful weekday meal.
Easy, Flavorful TVP Tacos
Easy and flavorful for a quick, flavorful and nutritious vegan take on tacos, made with TVP ("textured vegetable protein").
Savory and Comforting Mushroom Bourguignon
Ingredients 1 onion, diced 1-2 Tbsp vegetable oil 4 tsp garlic, minced Mix-Ins 3/4 bag baby carrots 2 boxes (~ 1 3/4 lb mushrooms, cut into chunky pieces) 1 can cannellini beans/northern beans 1 package vegan sausage of choice (optional) Broth 3/4 cup red wine 1/4 cup red wine vinegar 1/4 c tomato paste 2 …
Fresh and Tangy Chickpea Tahini Salad
This tangy, fresh chickpea tahini salad is delicious on its own or in a sandwich or wrap. A budget-friendly staple in your lunch rotations and an ideal picnic or camping food.
Tofu Egg Salad: creamy, briney and perfect for picnics
This creamy, brine-y and tangy tofu "egg" salad bring all the flavor of the traditional dish without the cholesterol, carbon-emissions or cruelty involved in the production of chicken eggs. Plus, added health benefits from swapping eggs out for soy. Versatile tofu does it again! Ingredients 1 cup veganaise (vegan mayo) 4 tsp extra-virgin olive oil 2 Tbsp + 2 tsp Dijon …
Tofu Egg Salad: creamy, briney and perfect for picnics Read More »
Caribbean Sweet Potatoes with Coconut Rice & Mango Salsa
4 sweet potatoes peeled and sliced into wedges 3-4 Tbsp jerk seasoning 1 red onion, minced and divided 6 garlic cloves, minced and divided 4 mangos, diced 2/3 cup chopped fresh cilantro 2 limes, zested 2 15 oz cans kidney beans, drained & rinsed 2.5 cups brown rice, rinsed 2 14 oz cans full-fat coconut …
Caribbean Sweet Potatoes with Coconut Rice & Mango Salsa Read More »
BBQ Black Bean Burgers
1 cup cooked short-grain brown rice (short grain better for texture) 1 cup raw walnuts (or sub bread crumbs) 1/2 Tbsp avocado oil (plus more for cooking) 1/2 medium white onion (finely diced // 1/2 onion yields ~3/4 cup) 1 Tbsp each chili powder, cumin powder, and smoked paprika 1/2 tsp each sea salt and …