Tangy Balsamic Veggie Pasta with Fresh Basil

Tangy Balsamic Veggie Pasta with Fresh Basil

Tangy Balsamic Veggie Pasta with Fresh Basil

Easy, savory and sweet, this balsamic veggie pasta will be your new go-to healthful weekday meal.

Ingredients
  

  • 1 eggplant
  • 2 red peppers, diced
  • 1 onion, diced
  • 2 zucchini, diced
  • 1 can diced tomatoes
  • 2/3 cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1/2 cup fresh basic, diced
  • 1 box spiral chickpea protein pasta Barilla is a good brand
  • 1 Tbsp olive oil

Instructions
 

  • Heat olive oil in large, deep pan over medium heat about 2 min. Add onions and garlic and cook while stirring about 3 min.
  • Add all remaining veggies, diced tomatoes and balsamic vinegar. Cook over medium heat approx 15 minutes.
  • Cook pasta according to package directions; drain.
  • Add balsamic veggies, stir and top with fresh basil. Enjoy!

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