Scrambled Tofu "Eggs"

Tofu Scrambled “Eggs”

  • 8 ounces tofu – stir fry with tumeric, cumin, onion/garlic powder, black salt/Himalayan salt to taste
  • 1-2 Tbsp olive oil and/or vegan butter/margarine
  • 1/4 red onion (thinly sliced)
  • 1/2 red pepper (thinly sliced)
  • 2 cups kale (loosely chopped)
  • Optional: serve with salsa, cilantro and stir fried potatoes

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