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Spicy Thai Peanut Noodle Bowls with Veggies and Mango

Spicy Thai Peanut Noodle Bowl with Veggies and Mango


  • 2 8 ox packages rice noodles
  • 4 red peppers
  • 2 cups shredded carrots
  • 2 bunches green onions
  • 2 cup peanuts
  • 1 bag spinach
  • 1 1/3 cup peanut butter melted slightly in the microwave, about 30 seconds
  • 5-6 Tbsp Siracha
  • 3 Tbsp rice vinegar
  • 4 cloves garlic minced
  • 4 tsp garlic powder
  • 1/2 cup hot water
  • 1 can 1 can full fall coconut milk (to tone down the spice and add creaminess)


  • Simply stir fry the peppers and carrots about 10 minutes on medium heat.
  • Mix sauce ingredients in a bowl.
  • Boil and drain the noodles per package directions.
  • Pour the noodles into a large pot and mix in the sauce, peppers and carrots.
  • Mix in the spinach with the hot noodles (so they wilt), and top with crushed peanuts and green onions.
  • Serve cold or hot with mango and lime.


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