Lemon Lavender Cookies

Fresh and Zesty Lemon Lavender Cookies

Fresh and Zesty Lemon Lavender Cookies


  • 2/3 cup powdered sugar
  • 1 cup (2 sticks) plant-based butter, chilled
  • 1/2 fine sea salt
  • 2-3 Tbsp culinary lavender buds
  • Zest of 4 lemons
  • 1 2/3 cup all purpose flour


  • Preheat oven to 350F and line a baking seek with parchment paper.
  • Combine the powdered sugar, vegan butter and salt in a bowl.
  • Beat with an electric mixer until light and fluffy. Add the lavender and lemon zest and stir to combine.
  • Stir in the flour until everything is combined.
  • Pour lavender sprinkles on tray with edges.
  • Roll dough into a log, then roll log in lavender sprinkles.
  • Slice off pieces about 1/2" thick. Place gently on cookie sheet.
  • Oil the bottom of a glass jar and use to flatten.
  • Refrigerate about 15 minutes until firm.
  • Bake 10-12 minutes. Let cool, then transfer to a wire rack to cool completely.
  • Serve with additional freshly grated lemon zest on top.

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