Spicy Thai Peanut Noodle Bowl with Veggies and Mango
Ingredients
- 2 8 ox packages rice noodles
- 4 red peppers
- 2 cups shredded carrots
- 2 bunches green onions
- 2 cup peanuts
- 1 bag spinach
- 1 1/3 cup peanut butter melted slightly in the microwave, about 30 seconds
- 5-6 Tbsp Siracha
- 3 Tbsp rice vinegar
- 4 cloves garlic minced
- 4 tsp garlic powder
- 1/2 cup hot water
- 1 can 1 can full fall coconut milk (to tone down the spice and add creaminess)
Instructions
- Simply stir fry the peppers and carrots about 10 minutes on medium heat.
- Mix sauce ingredients in a bowl.
- Boil and drain the noodles per package directions.
- Pour the noodles into a large pot and mix in the sauce, peppers and carrots.
- Mix in the spinach with the hot noodles (so they wilt), and top with crushed peanuts and green onions.
- Serve cold or hot with mango and lime.
