Vegan Southwest Salad with Chickpeas and Avocado Leave a Comment / Lunches & Dinners, Recipes / By Colleen / October 13, 2022 October 13, 2022 / 1 minute of reading Vegan Southwest Salad with Chickpeas and Avocado Print Recipe Ingredients 2 bags kale4 cups cooked quinoa2 cans chickpeas, drained and rinsed2 avocados, diced2 red onions, thinly sliced pickled, if desired2 14 oz cans cornBBQ sauceVegan ranch
