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Vegan Southwest Salad with Chickpeas and Avocado

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Ingredients
  

  • 2 bags kale
  • 4 cups cooked quinoa
  • 2 cans chickpeas, drained and rinsed
  • 2 avocados, diced
  • 2 red onions, thinly sliced pickled, if desired
  • 2 14 oz cans corn
  • BBQ sauce
  • Vegan ranch