When Bon Appetit published its recipe for tahini billionaire bars, it received rave reviews. I made them before I was vegan and loved them so much I had to find a way to “veganize” them once I went vegan. Just a few simple swaps work smoothly to create an equally indulgent dessert that vegans and …
Rich and Decadent Vegan Tahini Billionaire Bars: a show-stopping dessert Read More »
Who says you need eggs to make macaroons? The secret here is coconut milk, cornstarch and turning on the broiler at the end of baking to create these caramelized vegan coconut macaroons.
This vegan caramel sauce will be your new favorite healthy dessert. The butter and sugar in traditional caramel is swapped out for naturally sweet dates and creamy tahini. With nutritious dates and heart-healthy tahini, you're doing your taste buds and your body a favor.
8 servings 2 tablespoons vegan butter, to coat the foil pan DOUGH 2 cups almond milk, at room temperature ½ cup vegan butter, melted ¼ cup organic sugar 1 packet active dry yeast 5 ½ cups flour, divided 1 teaspoon salt FILLING ¾ cup vegan butter ¾ cup brown sugar 2 tablespoons ground cinnamon ICING …
